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How do you get a table at L'Espadon on New Year's Eve 2026?
Book on the Ritz's New Year's Eve booking page or call +33 1 43 16 33 74: dinner is 2,027 euros a person with the wine pairing, from 8pm to 1am on Thursday, December 31, 2026. L'Espadon is the Ritz Paris's restaurant, and chef Eugénie Béziat cooks the night's menu.
The price is the point of the evening rather than a surprise in it. Per the event page, each course comes with its own wine, among them Haut-Brion 2001 and Yquem 1991, and a singer and guitarist play through the night. Book it if the wine list is what you want to remember; for the cooking alone, Epicure is 1,300 euros before drinks.
What are the rules for New Year's Eve at L'Espadon?
| Rule | What the hotel says |
|---|---|
| Price | 2,027 euros a person, food and wine pairing included |
| Hours | 8pm to 1am |
| Children | Same price; the menu cannot be adapted |
| Cancellation | Free up to 30 days before; a fee of 50% and then 100% inside 15 days |
| Contact | +33 1 43 16 33 74, restauration@ritzparis.com |
The page does not say what applies between 30 and 15 days out. Ask when you book, and treat December 1 as the last free day until they tell you otherwise.
What if L'Espadon is full?
Go to Le Meurice, the closest match in price with wine: 1,650 euros with the pairing. The Le Meurice New Year's Eve guide has the details. La Grande Table du Plaza Athénée is 1,450 euros with wine. For a room upstairs, the Ritz room guide names the room I'd book, and the hardest tables in Paris list covers the rest of the year.