{
  "@context": "https://schema.org",
  "@type": "Article",
  "name": "How to Get a Table at Pierre Gagnaire, Paris: Book Two Months Ahead (2026)",
  "headline": "How to Get a Table at Pierre Gagnaire, Paris: Book Two Months Ahead (2026)",
  "description": "Pierre Gagnaire takes bookings two months ahead to the day, Tuesday to Friday, lunch 12:00 and dinner 19:30. The opening dates for the next tables, the closures over Christmas and New Year, and what the restaurant does not say, checked November 12, 2026.",
  "url": "https://gowithcarmen.com/trips/paris-pierre-gagnaire-reservation",
  "inLanguage": "en",
  "dateModified": "2026-11-12",
  "author": {
    "@type": "Person",
    "@id": "https://gowithcarmen.com/about/adam-nathan#person",
    "name": "Adam Nathan",
    "url": "https://gowithcarmen.com/about/adam-nathan"
  },
  "about": {
    "@type": "Restaurant",
    "@id": "https://gowithcarmen.com/trips/paris-pierre-gagnaire-reservation#subject",
    "name": "Pierre Gagnaire",
    "url": "https://pierregagnaire-lerestaurant.com/pages/informations-et-contact",
    "address": {
      "@type": "PostalAddress",
      "addressLocality": "Paris"
    }
  },
  "answer": "How do you get a table at Pierre Gagnaire in Paris? Book online two months ahead to the day, for a Tuesday to Friday. The restaurant says bookings open two months in advance, day for day, so a table on February 9 opens on December 9. It serves lunch from 12:00 to 13:30 and dinner from 19:30 to 21:30, checked November 12, 2026.",
  "sections": [
    {
      "id": "answer",
      "heading": "How do you get a table at Pierre Gagnaire in Paris?",
      "text": "How do you get a table at Pierre Gagnaire in Paris? Book online two months ahead to the day, for a Tuesday to Friday. The restaurant says bookings open two months in advance, day for day, so a table on February 9 opens on December 9. It serves lunch from 12:00 to 13:30 and dinner from 19:30 to 21:30, checked November 12, 2026.\nPierre Gagnaire is at 6 rue Balzac in the 8th arrondissement, and the Michelin Guide lists it with three stars, which it says the restaurant has held since 1996. My advice is to pick a Tuesday to Friday first, count back two months on a calendar, and check the booking page early that day, because the restaurant does not publish the hour a new date opens.\nOne warning from the restaurant itself: it reports fraudulent sites using its name and says to book only through pierregagnaire-lerestaurant.com. Start from that address, not from a search result."
    },
    {
      "id": "rules",
      "heading": "What are Pierre Gagnaire's booking rules?",
      "text": "From the restaurant's Informations et contact page, checked November 12, 2026\nRule | What the restaurant says\nBooking window | Two months ahead, day for day\nRelease hour | Not published; the restaurant states a date, not a time\nOpen | Tuesday to Friday; closed all day Saturday, Sunday and Monday\nLunch | 12:00 to 13:30 (3:00am to 4:30am Pacific until March 13, 2027)\nDinner | 19:30 to 21:30 (10:30am to 12:30pm Pacific until March 13, 2027)\nPhone and email | +33 1 58 36 12 50, reservation@pierregagnaire.com\nDeposit and cancellation | Not stated on the restaurant's information page\nDress | No T-shirts, shorts or sportswear\nParking and payment | No valet service since January 15, 2026; no payment by cheque\nParis is nine hours ahead of California from the end of October to March 13, 2027, which is why the dinner hours fall in the California morning. California changes its clocks on March 14, 2027 and Paris on March 28, so for those two weeks Paris is eight hours ahead: lunch is 4:00am to 5:30am Pacific and dinner 11:30am to 1:30pm. Source for every row: the restaurant's information page. The Michelin rating comes from the Guide page."
    },
    {
      "id": "dates",
      "heading": "When does your date open?",
      "text": "Dates counted from the two-month rule, checked November 12, 2026\nTable for | Opens on | Note\nMonday, December 28, 2026, lunch | Already open (October 28) | Reopening lunch after the Christmas closure\nWednesday, January 13, 2027, dinner | November 13, 2026 | First dinner after the winter closure\nTuesday, February 9, 2027 | December 9, 2026 | Lunch or dinner\nFriday, March 12, 2027 | January 12, 2027 | Lunch or dinner\nPlan around the closures, which the restaurant lists. It is open on Mondays December 7, 14, 21 and 28, 2026. It is closed from Wednesday, December 23 to Sunday, December 27, reopening to guests on Monday, December 28 for lunch. It is closed from the dinner of Thursday, December 31 (lunch is served) through lunch on Wednesday, January 13, 2027, and reopens for dinner that day. The dates are on the information page."
    },
    {
      "id": "full",
      "heading": "What should you do if Pierre Gagnaire is full?",
      "text": "Try the next day of the week before giving up on the week. Each day the calendar adds one new date two months out, so a date that is full today is not a sign that the day after it is. If every weekday you can travel on is gone, the restaurant lists +33 1 58 36 12 50 and reservation@pierregagnaire.com for questions.\nThe restaurant's page does not describe a waiting list, a bar or counter seat, a deposit or a cancellation rule, so I will not guess at them. Ask when you call.\nFor another Paris table with a rule you can time, Septime opens each date three weeks ahead at 10am Paris time, and L'Arpège books Monday to Friday through its own page."
    },
    {
      "id": "plan",
      "heading": "How does Pierre Gagnaire fit into a Paris trip?",
      "text": "Book it before the flights if you can, because it is closed three days of every week and two of those, Saturday and Sunday, are the days short trips lean on. A Tuesday to Friday in the middle of the trip is the one to protect. The hardest tables in Paris sets it next to Plénitude, Kei and Septime, and the booking windows guide compares how far ahead each hard table opens.\nOver Christmas and New Year, read the closure dates above before you pick a day, and see the Paris booking order guide for what else to book in what order."
    }
  ],
  "sources": [
    {
      "label": "bookings open two months in advance, day for day",
      "url": "https://pierregagnaire-lerestaurant.com/pages/informations-et-contact"
    },
    {
      "label": "Michelin Guide",
      "url": "https://guide.michelin.com/en/ile-de-france/paris/restaurant/pierre-gagnaire6112"
    },
    {
      "label": "Septime",
      "url": "https://gowithcarmen.com/trips/paris-septime-reservation"
    },
    {
      "label": "L'Arpège",
      "url": "https://gowithcarmen.com/trips/paris-arpege-reservation"
    },
    {
      "label": "hardest tables in Paris",
      "url": "https://gowithcarmen.com/trips/paris-hardest-tables"
    },
    {
      "label": "booking windows guide",
      "url": "https://gowithcarmen.com/trips/hardest-tables-booking-windows"
    },
    {
      "label": "the Paris booking order guide",
      "url": "https://gowithcarmen.com/trips/paris-first-visit-booking"
    }
  ],
  "citation": [
    "https://pierregagnaire-lerestaurant.com/pages/informations-et-contact",
    "https://guide.michelin.com/en/ile-de-france/paris/restaurant/pierre-gagnaire6112"
  ],
  "editorialMethod": "https://gowithcarmen.com/about"
}